Homemade Multigrain Baby Cereal – Stage II

Happyy Owkkoo Homemade Multigrain
Baby Cereal, Stage-II

Ingredients:
Regular Rice (Najirshail), Polao Rice, Oats, Ragi (Finger Millet), Kaun (Foxtail Millet), Whole Wheat, Masoor Dal, Moong Dal, Sabudana, Chickpea Flour (Beson) & Cardamom

Preparation:
Mix 2–3 teaspoons of cereal with an appropriate amount of water or milk according to the desired consistency. Cook thoroughly over low to medium heat, stirring continuously, until fully cooked and smooth.

Fruits, finely ground nuts/nut paste, or other suitable ingredients may be added according to your child’s preference. It can also be prepared as a porridge or combined with fresh, finely prepared vegetables for a khichuri-style meal.